Join industry peers and enjoy samples, culinary demonstrations, education sessions, networking and more at the Florida Restaurant Show co-located with the Pizza Tomorrow Summit!
OUR TOP 3 REASONS TO ATTEND:
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Expanded Product Categories
We're excited to host another year of the Florida Restaurant Show alongside The Pizza Tomorrow Summit! This year's exhibit hall will be twice the size as last year, with an exhibitor list boasting hundreds of vendors from food & beverage products, equipment, services, distributors, technology, and more. Click the link below to explore the companies attending this year's show, view the floor plan, and learn about our specialty pavilions. Be sure to check back often as new companies are joining us every day!
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World-Class Education
The Florida Restaurant Show brings together world-class education with industry-influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today's food service professionals. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success in this now 3-day education program.
CALLING THE RESTAURANT AND FOODSERVICE INDUSTRY
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 11-13, 2025, at the Florida Restaurant Show at the Orange County Convention Center.
Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.
We're excited to partner with Chefs Feeding Kids! Thank you so much to all our partners and supporters!
Please note that this is an industry-only event, and is not open to the public. Please be sure to review the full Event Admission and Student Admission policies below.
Interested in bringing a group? Groups bringing 6 or more can participate in our TEAM BUNDLE registration package, which offers SIGNIFICANT savings. Please note, in order to take part in the Team Bundle package, your group must be 6 people, each additional person added on after the 6, will be at a discounted rate.
WE'RE CO-LOCATING WITH THE PIZZA TOMORROW SUMMIT AGAIN IN 2025!
The Florida Restaurant Show is once again co-locating with The Pizza Tomorrow Summit! Attend two shows with just one badge - and take advantage of a new pool of product-sourcing options for your business.
Explore hundreds of exhibitors with a wide range of products, a robust conference program plus entertaining and informative pizza competitions and demonstrations. Get excited about the new companies, products and initiatives that will help propel our evolving industry into the future.
Location:
Orange County Convention Center,
West Hall B
9400 Universal Blvd
Orlando, FL 32819
Show Dates & Hours: 3 Days!
Tuesday, Nov. 11: 10 am - 5 pm
Wednesday, Nov. 12: 10am - 5pm
Thursday, Nov. 13: 10am - 4pm
Registration/Badge Pick Up:
Tuesday, Nov. 11: 8:30am - 5pm
Wednesday, Nov. 12: 8:30am - 5pm
Thurdsay, Nov. 13: 8:30am - 4pm
IMPORTANT EVENT ADMISSION POLICIES:
EVENT ADMISSION POLICY: Please note this is an industry-only event and is not open to the public. To accommodate family-run businesses, we will allow children onto the show floor during official show hours, provided they are accompanied at all times by a parent, guardian or chaperone (21+). Any child under the age of 18 found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund. This policy applies to all visitors including attendees, competitors, exhibitors, media, etc.
STUDENT ADMISSION POLICY: We will be happy to welcome culinary arts instructors onto the show floor as our guests. If you wish to expose your students to the industry through this business-to-business event, students may register at the rate of $30 per person. Each group of 5 students must be accompanied by a faculty member or chaperone (21+), and the group must remain with their chaperone at all times. As with the Event Admission Policy, any students found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund. No more than 10 students will be permitted per educational institution. Please note that if our maximum student allotment is reached, student registration will be closed. Please note: discount codes are not valid on Student Admission registrations.
