Chef Rene Marquis has more than 30 years of experience in the professional kitchen working in hotels, restaurants, culinary education, catering and in the Military. Chef Rene has been with Land O’Lakes since 2023.

• Certified Executive Chef - American Culinary Federation
• Certified Culinary Administrator -American Culinary Federation
• American Academy of Chefs Fellow -American Culinary Federation
• Military Regional Director – American Academy of Chefs
• Approved Culinary Judge – American Culinary Federation and WorldChefs
• Culinary World Cup and Culinary Olympic Competitor - Gold Medalist