Betsy Craig is celebrated as the nation's foremost expert on food allergies, menu labeling, and the ISO-accredited certification of allergen-free food products and facilities. As the CEO and founder of MenuTrinfo® LLC, Betsy is a trailblazer who leads her team with an unwavering commitment to safeguarding lives and promoting health within the food service industry.

Betsy's leadership extends beyond her company. In 2023, she was appointed Chair of the Professional Development Group of Food Safety Assessment, Audit, and Inspection for the International Association of Food Protection, Co-Chair of the Food Allergen Committee for the Conference for Food Protection, and in 2024, she became Co-Chair of the FARE PACT Alliance Hospitality Industry Council. She continues to hold these influential roles, demonstrating her dedication to advancing food safety and inspiring other women to become leaders in the industry.

Betsy's journey is a testament to the power of passion, perseverance, and leadership. Through her work and example, she inspires women in the food service industry to step into leadership roles, achieve their goals, and create a lasting impact.