Tax-Free Tips for Employers: Avoiding Wage and Hour Pitfalls in the Restaurant Industry

Employers in the restaurant industry face unique wage and hour challenges, including new proposals on “no tax on tips.” In this session, we will: identify common wage and hour pitfalls and how to avoid them; navigate tip pooling and tip credit regulations; and implement effective compliance strategies.

1. Identify Common Wage and Hour Pitfalls: Recognize frequent compliance issues and common mistakes related to wage and hour laws across the industry, including how to avoid costly errors.
2. Navigate Tip Pooling and Tip Credit Regulations: Learn the legal requirements for tip pooling and tip credits, including how to properly implement these practices without violating wage and hour laws.
3. Implement Effective Compliance Strategies: Develop practical strategies for ensuring compliance with wage and hour regulations, including maintaining accurate records and addressing potential disputes.