Ensuring Gluten-free Offerings Are Gluten-free

Gluten testing has come a long way, now affordable and accurate enough to use in-house. Customers want assurances, and testing provides a tool for gluten-free education, verification, food safety, and meeting customers' concerns and needs. Learn about gluten, keeping foods gluten-free, and ways to address concerns about gluten and allergens.

• Learn what gluten is and why it can be an issue
• Learn about testing options to maintain a gluten-free workspace or product
• Learn how to put those testing options into practice