Michelin Trained Chef Alex Trim Prepares Mini Beef Wellingtons

Chef Alex Trim hails from the northern suburbs of London, born to a mother with classical French culinary training and a father deeply rooted in the hospitality and retail industry. Extensive travels across Europe fueled Alex's profound understanding and admiration for European culture and fine dining. In his early teens, Alex crossed the Atlantic to the US, completing high school before settling in Florida. After honing his culinary skills in the Sunshine State, he made a pivotal move to Chicago. There, he worked at Michelin-starred Alinea, and eventually took on the role of Sous Chef at the prestigious Tru, boasting two Michelin stars. 

Alex continued his culinary journey with the renowned restaurant group LEYE, contributing to menu concepts and participating in the launch of multiple establishments. Mid 2021, Alex shifted gears towards private dining. Since then, Alex has focused on demystifying fine dining and has emerged as the go-to expert for high-end Michelin-style recipes solidifying his position as a tastemaker and innovator in the culinary world.