Apprenticeship: Your Retention Recipe

The NRAEF will announce two newly US DOL approved apprenticeship pathways for the Hospitality industry: Assistant Kitchen Manager and Assistant Restaurant Manager. The presentation will include a discussion about why apprenticeship is vital to retaining employees and upskilling their talent.

The panel will discuss Understanding how apprenticeship helps your overall operation, retains quality team members and upskills employees through on the job learning. Training, upskilling and reskilling strategies; Recruiting and retention tactics.